CLOSED Mondays & Tuesdays
OF THE TAVERN
Fresh Guacamole Bowl: $11
fresh avocado, red onion, tomatoes, black beans, corn, fresh cilantro and tortilla chips.
house tortilla chips, seasoned beef, cheddar cheese, lettuce, tomatoes, salsa, sour cream.
Grandma's Popcorn: $5
freshly popped corn, Parmesan cheese, crispy bacon, parsley.
Wings: 1 lb. for $10 or 2 lb. for $19
sweet onion BBQ, teriyaki, hot, hot & tangy, celery, bleu cheese dressing.
Boneless Wings: 1/2lb for $8 or 1lb. for $14
hand tossed and lightly breaded, celery, bleu cheese dressing.
Fried Asparagus 1/2lb - $10
hand tossed and lightly breaded
Fried Calamari 1/2lb -$15
hand tossed and lightly breaded
FEATURES & SANDWICHES
Fish Tacos: $14
blackened mild tilapia sautéed in virgin olive oil, shredded cabbage, cheese, lime tartar sauce, mango salsa, yellow rice, fresh cilantro, grilled corn tortillas.
Chicken Pesto Sandwich: $12
grilled chicken breast, dressed with mozzarella cheese, spinach, thinly sliced tomatoes, spread with fresh basil and lemon aioli.
Steak Frites Sandwich: $14
sliced filet mignon, caramelized onions, fresh mushrooms, mozzarella, grilled French roll.
Yellow Belly Perch Sandwich: $14
tartar sauce, shredded lettuce, coleslaw, chips.
Grouper Sandwich: $15
Florida grouper pan fried, toasted bun, shredded lettuce, tartar sauce, coleslaw and chips
Half Pound B.L.T.: $12
applewood bacon, lettuce, tomato, mayo, chips.
The Tavern Burger Since 1929: $13
Certified Angus Beef ground chuck, applewood bacon, smoked ham, cheddar cheese, French fries or sub double lobe chicken breast.
8oz Chopped Sirloin: $15
sauteed onions and mushrooms, mashed potatoes with stroganoff gravy and niblet corn
Pick 2: $12
Soup choices: bean with ham soup
Salad choices: wedge, house, strawberry walnut, caprese, caesar or fruit.
Half sandwich choices: chicken sandwich, BLT sandwich
A European tradition right here in North Muskegon. Sautéed filet mignon medallions or top sirloin, red wine mushroom sauce, french fries and choice of house salad or soup. You may substitute chicken breast.
Filet mignon: $23 Top sirloin: $20 Chicken breast: $17
Yellow Belly Perch: $20
A tradition of the tavern since 1929. Lightly breaded and golden fried perch, french fries, lemon, tartar and coleslaw.
Perch & Steak Frites: $20
4 oz top sirloin, 3 yellow belly perch, mashed potatoes with stroganoff gravy, fresh steamed vegetables.
Steak & Shrimp: $20
4 oz top sirloin with grilled sea to table gulf shrimp, steamed vegetables and yellow rice.
Navy Bean with Ham: $4 Cup $6 Bowl
New England Clam Chowder: $5 Cup $7 Bowl
Steak Frites Salad: $14
mixed greens, sliced Filet Mignon, caramelized onions, sautéed fresh mushrooms and choice of dressing.
Iceberg lettuce, Applewood bacon, red onion, cherry tomatoes, bleu cheese crumbles, toasted pecans, creamy bleu cheese dressing.
House Salad: $7 or Side Salad: $5
Iceberg and mixed greens, onion, cherry tomatoes, croutons.
Strawberry Salad: $11
spinach, candied walnuts, sliced strawberries, red onion, bleu cheese crumbles, mandarin oranges, strawberry balsamic vinaigrette.
Rachael Ray's Seared Ahi Tuna Salad: $14
ahi tuna, five spice powder, steak seasoning, mixed greens, sliced radishes and cucumbers, wasabi, rice vinegar, soy sauce, virgin olive oil, fresh ground black pepper.
Tomato Caprese Salad: $11
vine ripened cherry tomatoes halved, red onion, fresh mozzarella, fresh basil, salt and pepper, olive oil, balsamic glaze.
Caesar Salad: $9
romaine lettuce tossed with our classic Caesar dressing and toasted croutons.
SIDES - $3
Boneless wings & fries $6
Perch (2) & fries $6
Burger & fries $6
PBJ & fries $6
Hotdog & fries $4
Grilled Cheese & fries $6
Macaroni & cheese $4
Macaroni & Franks $6
Cup of soup & house salad $9
Sea to Table, line caught fish
Sauteed in olive oil and mild fresh seasonings
mango salsa, yellow rice, fresh steamed vegetables - 22
Black and Bleu Halibut
bleu cheese crumbles, mashed potatoes with stroganoff gravy, fresh steamed vegetables - 25
Sushi Grade Ahi Tuna
toasted sesame, paired with wasabi and teriyaki sauces, yellow rice and fresh steamed vegetables - 22
Great Lakes Whitefish
blackened, paired with tartar, lemon, crushed roasted almonds, mashed potatoes with stroganoff gravy and steamed vegetables - 19
Great Lakes Baby Walleye
sauteed or deep fried, french fries, lemon, tartar, coleslaw - 20
blackened, mashed potatoes with stroganoff gravy, fresh steamed vegetables - 22
cold water lobster tails steamed and served with potato or rice and fresh steamed vegetables
Steak & Lobster
5 oz lobster tail and 4 oz top sirloin sauteed in our red wine sauce, potato or rice, with fresh steamed vegetables -25