Check Out The New Winter 2022-23 Drink Menu!

SPECIALTIES 

OF THE TAVERN

 

 

APPETIZERS

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Fresh Guacamole Bowl: $12
fresh avocado, red onion, tomatoes, black beans, corn, fresh cilantro and tortilla chips.

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Nachos: $14
house tortilla chips, seasoned beef, cheddar cheese, lettuce, tomatoes, salsa, sour cream.

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Grandma's Popcorn: $6
freshly popped corn, Parmesan cheese, crispy bacon, parsley.

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Wings:  1 lb. for $12 or 2 lb. for $21
sweet onion BBQ, teriyaki, hot, hot & tangy, celery, bleu cheese dressing.

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Boneless Wings: 1/2lb for $9 or 1lb. for $16
hand tossed and lightly breaded, celery, bleu cheese dressing.

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Fried Calamari - 1/2lb $16

hand tossed and lightly breaded 

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Onion Rings - 1/2lb $8

hand tossed and lightly breaded 

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Breaded Cauliflower - $12

hand tossed and fried

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Mozzarella Sticks - $9

dusted and fried

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Sweet Potato Fries - 1/2lb $5 or 1lb $9

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Tater Tots​ - 1/2lb $5 or 1lb $9

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FEATURES & SANDWICHES

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Fish Tacos: $14
blackened mild tilapia sautéed in virgin olive oil, shredded cabbage, cheese, lime tartar sauce, mango salsa, yellow rice, fresh cilantro, grilled corn tortillas.

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Chicken Pesto Sandwich: $13
grilled chicken breast, dressed with mozzarella cheese, spinach, thinly sliced tomatoes, spread with fresh basil and lemon aioli.

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Steak Frites Sandwich: $15
sliced filet mignon, caramelized onions, fresh mushrooms, mozzarella, grilled French roll.

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Yellow Belly Perch or Walleye Sandwich: $14
tartar sauce, shredded lettuce, coleslaw, chips.

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Grouper Sandwich: $15

Florida grouper pan fried, toasted bun, shredded lettuce, tartar sauce, coleslaw and chips

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Half Pound B.L.T.: $12
applewood bacon, lettuce, tomato, mayo, chips.

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The Tavern Burger Since 1929: $14
Certified Angus Beef ground chuck, applewood bacon, smoked ham, cheddar cheese, French fries or sub double lobe chicken breast.

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8oz Chopped Sirloin: $15 

sauteed onions and mushrooms, mashed potatoes with stroganoff gravy and niblet corn

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Wet Burrito: $15

Flour tortilla, taco meat, refried beans, and cheese, topped with house-made burrito sauce. Served with a side of lettuce, tomato, and sour cream.

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Black Bean Burger: $12

Spinach. tomato, and chipotle mayo. Served with tortilla chips. Add guacamole $1

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Steak Frites

A European tradition right here in North Muskegon. Sautéed filet mignon medallions or top sirloin, red wine mushroom sauce, french fries and choice of house salad or soup. You may substitute chicken breast.

Filet mignon: $25  Top sirloin: $22  Chicken breast: $19

 

Yellow Belly Perch: $26

A tradition of the tavern since 1929. Lightly breaded and golden fried perch, french fries, lemon, tartar and coleslaw.

 

Walleye: $24

Sauteed or Fried, with french fries, lemon, tartar and coleslaw. 

 

Land & Lake: $24

4 oz top sirloin steak with your choice of yellow belly perch or walleye, mashed potatoes with stroganoff gravy, fresh steamed vegetables.

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SOUPS

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Soup De Jour

Ask your server for our housemade soup of the day

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Chili

Cup - $5 Bowl - $7​

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SALADS

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Add Chicken - $6 Salmon - $7

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Steak Frites Salad: $15
mixed greens, sliced Filet Mignon, caramelized onions, sautéed fresh mushrooms and choice of dressing.

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Wedge: $11
Iceberg lettuce, Applewood bacon, red onion, cherry tomatoes, bleu cheese crumbles, toasted pecans, creamy bleu cheese dressing.

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House Salad: $8 or Side Salad: $5
Iceberg and mixed greens, onion, cherry tomatoes, croutons.

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Strawberry Salad: $12
spinach, candied walnuts, sliced strawberries, red onion, bleu cheese crumbles, mandarin oranges, strawberry balsamic vinaigrette.

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Seared Ahi Tuna Salad: $15
ahi tuna, five spice powder, steak seasoning, mixed greens, sliced radishes and cucumbers, wasabi, rice vinegar, soy sauce, virgin olive oil, fresh ground black pepper.

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Tomato Caprese Salad: $12
vine ripened cherry tomatoes halved, red onion, fresh mozzarella, fresh basil, salt and pepper, olive oil, balsamic glaze.

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Caesar Salad: $9
romaine lettuce tossed with our classic Caesar dressing and toasted croutons. 

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SIDES - $3

Coleslaw
Steamed Vegetables

Applesauce

Cottage Cheese
French Fries

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Blackened Grouper

mango salsa, yellow rice, fresh steamed vegetables - 24

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Sushi Grade Ahi Tuna

toasted sesame, paired with wasabi and teriyaki sauces, yellow rice and fresh steamed vegetables - 25

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Atlantic Salmon

blackened, mashed potatoes with stroganoff gravy, fresh steamed vegetables - 24