







Check Out The New
Food & Drink Menu!


![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
---|

Yellow Rice
Baked Potato
Mashed Potatoes
Fruit
SOUPS
​
Soup De Jour
Ask your server for our housemade soup of the day​
​
SALADS
​
Add Chicken - $6 Salmon - $7
​
Steak Frites Salad: $15
mixed greens, sliced Filet Mignon, caramelized onions, sautéed fresh mushrooms and choice of dressing.
​
Wedge: $11
Iceberg lettuce, Applewood bacon, red onion, cherry tomatoes, bleu cheese crumbles, toasted pecans, creamy bleu cheese dressing.
​
House Salad: $8 or Side Salad: $5
Iceberg and mixed greens, onion, cherry tomatoes, croutons.
​
Strawberry Salad: $12
spinach, candied walnuts, sliced strawberries, red onion, bleu cheese crumbles, mandarin oranges, strawberry balsamic vinaigrette.
Avocado Cobb Salad: $12
Bacon, tomato, hard boiled egg, avocado, bleu cheese crumbles on mixed greens, choice of dressing.
​
Tomato Caprese Salad: $12
vine ripened cherry tomatoes halved, red onion, fresh mozzarella, fresh basil, salt and pepper, olive oil, balsamic glaze.
​
Caesar Salad: $9
romaine lettuce tossed with our classic Caesar dressing and toasted croutons.
​
​
SIDES - $3
Coleslaw
Steamed Vegetables
Applesauce
Cottage Cheese
French Fries
​
Kid's Menu
Boneless wings & fries $6
Perch (2) & fries $6
Burger & fries $6
PBJ & fries $6
Hotdog & fries $4
Grilled Cheese & fries $6
Nachos $6
Macaroni & cheese $4
Macaroni & Franks $6
Cup of soup & house salad $9
​
SPECIALTIES
OF THE TAVERN
Steak Frites
A European tradition right here in North Muskegon. Sautéed filet mignon medallions or top sirloin, red wine mushroom sauce, served with french fries. You may substitute chicken breast.
Filet mignon: $25 Top sirloin: $24 Chicken breast: $19
Yellow Belly Perch: $27
A tradition of the tavern since 1929. Lightly breaded and golden fried perch, french fries, lemon, tartar and coleslaw.
​
Shrimp Mediterranean Style: $24
A Sauteed with olive oil and lemon, topped with crumbled feta cheese, served with yellow rice and fresh steamed vegetables.
​
Walleye: $24
Sauteed or Fried, with french fries, lemon, tartar and coleslaw.
Land & Lake: $25
4 oz top sirloin steak with your choice of yellow belly perch or walleye, mashed potatoes with stroganoff gravy, fresh steamed vegetables.​
Sea to Table, line caught fish
Sauteed in olive oil and mild fresh seasonings
Blackened Grouper
mango salsa, yellow rice, fresh steamed vegetables - 24
​
Sushi Grade Ahi Tuna
toasted sesame, paired with wasabi and teriyaki sauces, yellow rice and fresh steamed vegetables - 25
​
Atlantic Salmon
blackened, mashed potatoes with stroganoff gravy, fresh steamed vegetables - 24


APPETIZERS
​
Shrimp Cocktail: $10
chilled jumbo shrimp, house made cocktail sauce.
​
Fresh Guacamole Bowl: $12
fresh avocado, red onion, tomatoes, black beans, corn, fresh cilantro and tortilla chips.
​
Nachos: $14
house tortilla chips, seasoned beef, cheddar cheese, lettuce, tomatoes, salsa, sour cream.
​
Grandma's Popcorn: $6
freshly popped corn, Parmesan cheese, crispy bacon, parsley.
​
Wings: 1 lb. for $12 or 2 lb. for $21
sweet onion BBQ, teriyaki, hot, hot & tangy, celery, bleu cheese dressing.
​
Boneless Wings: 1/2lb for $9 or 1lb. for $16
hand tossed and lightly breaded, celery, bleu cheese dressing.
​
Fried Calamari - 1/2lb $16
hand tossed and lightly breaded
​
Onion Rings - 1/2lb $8
hand tossed and lightly breaded
​
Breaded Cauliflower - $12
hand tossed and fried
​
Mozzarella Sticks - $9
dusted and fried
​
Fried Green Tomatoes - $10
panko breaded and fried, pesto aioli​
​
Sweet Potato Fries - 1/2lb $5 or 1lb $9
​
Tater Tots​ - 1/2lb $5 or 1lb $9
​
FEATURES & SANDWICHES
​
Fish Tacos: $14
blackened mild tilapia sautéed in virgin olive oil, shredded cabbage, cheese, lime tartar sauce, mango salsa, yellow rice, fresh cilantro, grilled corn tortillas.
​
Chicken Pesto Sandwich: $13
grilled chicken breast, dressed with mozzarella cheese, spinach, thinly sliced tomatoes, spread with fresh basil and lemon aioli.
​
Steak Frites Sandwich: $15
sliced filet mignon, caramelized onions, fresh mushrooms, mozzarella, grilled French roll.
​
Yellow Belly Perch or Walleye Sandwich: $14
tartar sauce, shredded lettuce, coleslaw, chips.
​
Grouper Sandwich: $15
Florida grouper pan fried, toasted bun, shredded lettuce, tartar sauce, coleslaw and chips
​
Half Pound B.L.T.: $12
applewood bacon, lettuce, tomato, mayo, chips.
​
The Tavern Burger Since 1929: $14
Certified Angus Beef ground chuck, applewood bacon, smoked ham, cheddar cheese, French fries or sub double lobe chicken breast.
​
8oz Chopped Sirloin: $15
sauteed onions and mushrooms, mashed potatoes with stroganoff gravy and niblet corn
​
Wet Burrito: $15
Flour tortilla, taco meat, refried beans, and cheese, topped with house-made burrito sauce. Served with a side of lettuce, tomato, and sour cream.
​
Black Bean Burger: $12
Spinach. tomato, and chipotle mayo. Served with tortilla chips. Add guacamole $1
​
​

