SPECIALTIES 

OF THE TAVERN

APPETIZERS

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Fresh Guacamole Bowl: $11
fresh avocado, red onion, Serrano chilies, tomatoes, black beans, corn, fresh cilantro and tortilla chips.

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Fried Green Tomatoes: $8
sautéed in olive oil, lightly breaded.

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Nachos: $11
house tortilla chips, seasoned beef, cheddar cheese, lettuce, tomatoes, salsa, sour cream.

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Grandma's Popcorn: $5
freshly popped corn, Parmesan cheese, crispy bacon, parsley.

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Wings:  1 lb. for $10 or 2 lb. for $19
sweet onion BBQ, teriyaki, hot, hot & tangy, celery, bleu cheese dressing.

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Boneless Wings: 1/2lb for $8 or 1lb. for $14
hand tossed and lightly breaded, celery, bleu cheese dressing.

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Mussels: 1/2lb - $9 or 1lb - $16

tomatoes, onions, garlic, basil, lemon wine sauce.

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FEATURES & SANDWICHES

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Fish Tacos: $13
blackened mild tilapia sautéed in virgin olive oil, shredded cabbage, cheese, lime tarter sauce, mango salsa, yellow rice, fresh cilantro, grilled corn tortillas.

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Chicken Pesto Sandwich: $11
grilled chicken breast, dressed with mozzarella cheese, spinach, thinly sliced tomatoes, spread with fresh basil and lemon aioli.

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Steak Frites Sandwich: $13
sliced filet mignon, caramelized onions, fresh mushrooms, mozzarella, grilled French roll.

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Yellow Belly Perch Sandwich: $13
tartar sauce, shredded lettuce, coleslaw, chips.

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Grouper Sandwich: $14

Florida grouper pan fried, toasted bun, shredded lettuce, tartar sauce, coleslaw and chips

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Half Pound B.L.T.: $11
applewood bacon, lettuce, tomato, mayo, chips.

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The Tavern Burger Since 1929: $11
Certified Angus Beef ground chuck, applewood bacon, smoked ham, cheddar cheese, French fries or sub double lobe chicken breast.

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8oz Chopped Sirloin: $13 

sauteed onions and mushrooms, mashed potatoes with stroganoff gravy and niblet corn

 

Grilled Ham & Cheese sandwich: $10

Smoked ham, cheddar and provolone cheese, spinach, vine ripened tomatoes, fresh basil, grilled and served with kettle chips.

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Pick 2: $11
soup choices: bean with ham soup, vegetable steak barley soup or clam chowder. Salad choices: wedge, house, strawberry walnut, caprese, caesar or fruit. Half sandwich choices: chicken sandwich, BLT sandwich, or grilled ham & cheese. 

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SIDES

Coleslaw
Steamed Vegetables
Cottage Cheese
French Fries

Yellow Rice
Baked Potato

Mashed Potatoes

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Perch & Steak Frites

4 oz. top sirloin, 3 perch, mashed potatoes with stroganoff gravy, fresh steamed vegetables - 19

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Steak & Shrimp

4 oz. top sirloin steak with grilled sea to table gulf shrimp, steamed vegetables and yellow rice - 19

 

Modern Stone Age Cookin'

"The Guest Is The Chef"

Entrees are served uncooked and then seared by our guest on a 700 degree lava rock. All stone entrees are served with fresh steamed vegetables and yellow rice. You may substitute fries, baked potato or upgrade to a house salad.

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 Choices

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Sea to Table Gulf Shrimp with horseradish, teriyaki, and cocktail sauce: $19

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Sushi grade Tuna served with ponzu sauce, wasabi, toasted sesame: $22

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Tenderloin Filet Mignon medallions: $21

 

Top Sirloin with creamed horseradish and stroganoff sauces: $18

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Steak Frites

A European tradition right here in North Muskegon. Sautéed filet mignon medallians or top sirloin, red wine mushroom sauce, french fries and choice of house salad or soup. You may substitute chicken breast.

Filet mignon: $21

Top sirloin: $18

Chicken breast: $15

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Yellow Belly Perch: $19

A tradition of the tavern since 1929. Lightly breaded and golden fried perch, french fries, lemon, tartar and coleslaw. 

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SOUPS

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Vegetable Beef Barley: $4 Cup $6 Bowl
Sirloin steak, hearty vegetables, barley.

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Navy Bean with Ham: $4 Cup $6 Bowl

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New England Clam Chowder: $5 Cup $7 Bowl

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SALADS

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Steak Frites Salad: $14
mixed greens, sliced Filet Mignon, caramelized onions, sautéed fresh mushrooms and choice of dressing.

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Wedge: $11
Iceberg lettuce, Applewood bacon, red onion, cherry tomatoes, bleu cheese crumbles, toasted pecans, creamy bleu cheese dressing.

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House Salad: $7 or Side Salad: $5
Iceberg and mixed greens, onion, cherry tomatoes, croutons.

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Strawberry Salad: $11
spinach, candied walnuts, sliced strawberries, red onion, bleu cheese crumbles, mandarin oranges, strawberry balsamic vinaigrette.

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Rachael Ray's Seared Ahi Tuna Salad: $13
ahi tuna, five spice powder, steak seasoning, mixed greens, sliced radishes and cucumbers, wasabi, rice vinegar, soy sauce, virgin olive oil, fresh ground black pepper.

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Tomato Caprese Salad: $11
vine ripened cherry tomatoes halved, red onion, fresh mozzarella, fresh basil, salt and pepper, olive oil, balsamic glaze.

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Caesar Salad: $8
romaine lettuce tossed with our classic Caesar dressing and toasted croutons. 

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SEA TO TABLE

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Mahi Mahi: $20

mango salsa, yellow rice, fresh steamed vegetables

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Black and Bleu Halibut: $25

bleu cheese crumbles, mashed potatoes with stroganoff gravy, fresh steamed vegetables

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Grouper: $20

mango salsa, yellow rice, fresh steamed vegetables

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Atlantic Salmon: $21

blackened, mashed potatoes with stroganoff gravy, fresh steamed vegetables

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Sushi grade Ahi Tuna: $22

toasted sesame, paired with wasabi, ponzu and teriyaki sauces, yellow rice, fresh steamed vegetables

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Great Lakes Whitefish: $18

blackened, crushed roasted almonds, mashed potatoes and stroganoff gravy, fresh steamed vegetables

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Great Lakes Baby Walleye: $18

pan seared, french fries, coleslaw, tartar sauce and lemon.

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Lobster Dinner: $25

cold water lobster tails, steamed and served with potato/rice and fresh steamed vegetables. 

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Steak and Lobster: $25

5 oz. lobster tail and 4 oz top sirloin sauteed in our mushroom red wine sauce, potato or rice with fresh steamed vegetables. 

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BEAR LAKE

TAVERN